Snowflakes
1.
Prepare the required nuts (raisins, almonds, cranberries, peanuts), peanuts in the oven, so I didn’t shoot at the beginning, but added later
2.
The less oil version, so I only put a small piece of butter
3.
Almond wood, cut cranberries
4.
Two bags of morning tea biscuits
5.
Biscuit break
6.
Prepare milk powder
7.
The peanuts are roasted, mixed with the cracked biscuits, and other nuts, and set aside
8.
Heat a pan over a small heat and melt the butter
9.
Continue to melt
10.
Add marshmallows, stir fry, remember to minimize the heat, or it will burn easily
11.
After the marshmallows melt, turn off the heat, add milk powder, and stir fry quickly to melt the milk powder into the marshmallows
12.
Pour all the nuts and biscuits into the pot. After fusion, continue shaping with your hands (I didn’t take pictures of this step. I was really too busy with both hands. I asked Xiaotaotao to take them. Later I saw that they were all self-portraits. , Will not pass)
13.
Put it in a baking pan sprinkled with milk powder, press it, and sprinkle a layer of milk powder on top
14.
After letting cool, ready to start cutting
15.
Use a bread knife to cut everything
16.
Sprinkle a layer of milk powder on top
17.
Cut to the right size
18.
Cut half of the square, and cut the rest into the size of nougat, for kindergarten kids!
19.
The packaged snow flakes are beautiful and very good as a gift
20.
Pack all
Tips:
This flake pastry is made according to the recipes of other gourmets, but I have changed it a lot. The butter has been reduced and the amount of marshmallows has increased, but the taste is just as delicious!
