1. Prepare all ingredients and weigh them for later use.
2. Add butter after preheating the electric pressure cooker.
3. After the butter has melted, add marshmallows.
4. With a cutter, stir-fry the marshmallows and melt them continuously.
5. Pour 2/3 of the milk powder and stir well.
6. Stir-fry quickly, mix well, turn off the heat (power off).
7. Quickly pour the biscuits, walnuts, and cranberries and mix quickly.
8. Pour it into a baking tray that has been lined with greased paper, put on gloves and knead while it is hot, and sprinkle the other third of the milk powder.
9. After it is completely cooled, use a toothed knife to cut into the desired size.
Tips:1. Be sure to use a non-stick cooker, the electric pressure cooker I use is simple
2. Choose the harder biscuits, not crispy ones, which are fragile.
