Snowflakes

by Huang Shiren 61

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Snowflakes

1. The material is ready to be weighed in advance.

2. Put butter in a non-stick pan and melt it over low heat.

3. Pour in the marshmallows and continue to fry until melted.

4. Pour in the milk powder and stir fry evenly.

5. Pour in biscuits, cooked peanuts and dried cranberries and turn off the heat.

6. Stir evenly until brushed.

7. Pour into a non-stick baking pan.

8. Shape it by hand while it is hot, and then flatten it with a rolling pin.

9. Sprinkle milk powder on both sides.

10. Let it cool and cut into small pieces. The cut is also covered with milk powder. If you can't finish eating, you need to seal it to prevent adhesion.

11. Finished picture.

12. Finished picture.

Comments

Similar recipes

Cranberry Nougat Cookies

Butter, Milk Powder, Cotton Candy

Cranberry Marshmallow Peanut Butter Sandwich Cookies

Low-gluten Flour, Butter, Powdered Sugar

Beef Biscuits

Soda Crackers, Cotton Candy, Butter

Beef Biscuits

Cotton Candy, Butter, Milk Powder

Marshmallow Sandwich Cookies

Low-gluten Flour, Caster Sugar, Butter

Marshmallow Snowman Cookies

Powdered Sugar, Biscuit, Cotton Candy

Marshmallow Sandwich Cookies

Medium Powder, Whole Wheat Flour, Butter

Brushed Chocolate Chip Cookies

Low-gluten Flour, Brown Sugar, Butter