Snowflakes

Name: Snowflakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 40g butter; 40g milk powder; 160g Soda crackers; 40g Cashew nuts; 40g walnut

by Handmade by Xiqi Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The dim sum that has been so popular these days, the heart that hasn't practiced for a long time is starting to move around. So I went to the supermarket to buy marshmallows, ready to try this net red snowflake crisp. The taste of the finished product combines the tenacity of nougat, the crispness of biscuits, the aroma of nuts, and the flavor of Chunchun's milk. The more you taste it, the more delicious it is~"

Ingredients

Snowflakes

1. Put butter in the pan, melt over medium-low heat, and pour marshmallows.

2. After the marshmallow melts, put milk powder.

3. After mixing well, add the nuts.

4. Pour in soda biscuits, stir and coat with marshmallows.

5. Pour the bonded marshmallow biscuits on greased paper and repeat the breaking action until the marshmallows are evenly coated and pressed tightly.

6. Sprinkle a little milk powder. Milk powder spreads on the surface like snowflakes, which is why this dessert is named.

7. Let stand to cool.

8. Cut into small pieces with a bread knife, and store in boxes.

9. Finished picture.

10. Finished picture.

Tips:
Pay special attention to step 5, wear disposable gloves, keep breaking and bonding, repeat about ten times. It can be compacted into a suitable thickness and can be formed by means of a baking pan.