Snowflakes
by Snacks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, weigh them as required, mix the biscuits, raisins, sesame, and pumpkin seeds directly after weighing them
2. Put butter in a pan, melt on low heat, add marshmallows and stir fry
3. Fry the marshmallows until they are liquid, turn off the heat and add 45 grams of milk powder and mix well
4. Add dried fruit biscuits, sesame raisins, and stir most of the stickiness
5. There are non-stick disks for plastic surgery. My non-stick disks are too small. It will be fine to reshape directly on silicone oil paper. Press first with your hands and then use a rolling pin to flatten the surface. The thickness is about 2cm
6. Sprinkle milk powder on both sides, anti-sticking, and it tastes more milky
7. First cut into strips and then cut into pieces, the width is custom I cut about 2cm, and the cutting edge is also covered with milk powder
8. The finished product looks okay, and the taste is unexpectedly delicious!
Tips:I use small packaging bags for each individual packaging, which can prevent sticking and extend the shelf life, which is more time-consuming. If you put it in a jar, keep it tightly sealed!
