1. Weigh all the ingredients, cut the marshmallows into small pieces, and cut the freeze-dried strawberries in half if they are too big.
2. Heat in a non-stick pan over low heat, add butter, and slowly melt into a liquid, pour in marshmallows, and continue on low heat to melt into liquid. (Electric ceramic stove 200 degrees)
3. When the marshmallow has melted to the invisible large particles, you can add milk powder, press and mix repeatedly, let the milk powder, marshmallow, and butter completely merge.
4. Pour the nuts and dried cranberries into the pot, mix well, then pour the freeze-dried strawberries into the pot, mix well again and turn off the heat.
5. Pour in small biscuits, put on pvc gloves, fold and pull repeatedly to make the biscuits completely stick to the sugar, put the sugar in the mold, shape it, and then cool and solidify.
6. After cooling, demould, sprinkle a little milk powder on the surface, and cut into pieces according to your needs.
Tips:1. Be sure to use a non-stick pan and make it on a low fire. I am using an electric ceramic stove at 200 degrees.
2. Any kind of milk powder can be used, but my taste thinks that the whole milk is more delicious and the milk flavor is stronger.
3. Generally, the sealing is 15-20 days at room temperature. If it is sealed, it can be more than 20 days. It is for reference only. The specific shelf life depends on your storage environment. Normal temperature is fine. Do not put in the refrigerator because there are biscuits in the refrigerator. , And the biscuits will be damp after taking it out to warm up.
4. When the air humidity is high, it is not suitable to make snow flakes. One is sticky, and the other is that the biscuits inside are easy to get damp. Unless you can finish eating quickly, otherwise, it is better to make it in a cooler weather. Think carefully before making it. Decide whether to do it or not.
5. It is recommended to wear disposable gloves during plastic surgery to avoid sticking to your hands. Do not press or push too hard to prevent the biscuits from breaking.
6. If you like to eat softer, then turn off the heat and pour the milk powder after the marshmallows are completely melted; if you like a harder taste, then fry the marshmallows for a while after they are completely melted.
