Snowflakes
1.
Prepare the ingredients you need, and weigh them all accurately,
2.
Put the butter in a non-stick pan and heat it slowly over a low heat to melt the butter.
3.
Add marshmallows, wait for the marshmallows to melt, add milk powder, turn off the heat and mix well,
4.
Pour in the mixed nuts and small biscuits,
5.
It is best to put on heat-proof gloves, then put on the gloves again, and knead them evenly. Pay attention to the strength not too much, otherwise the biscuits will break easily.
6.
Add dried strawberries and knead it with your hands. The speed and strength should be just right.
7.
Then put it in a non-stick baking dish, flatten it with a rolling pin, and smooth it out,
8.
Sprinkle a layer of milk powder on the surface,
9.
Turn it over and sprinkle with a layer of milk powder, then you can cut it into the size you like, and you can taste it.
Tips:
1. Pay attention to the heat, keep the heat low, otherwise the marshmallow will harden or become mushy.
2. Mixed nuts can also be replaced with cranberries and other favorites.
3. After adding the biscuits and nuts, it is best to knead with your hands, so that you can knead more evenly. Wear disposable gloves to prevent sticking. It is best to wear another glove inside, otherwise it will be really hot.
4. The amount of milk powder sprinkled on the surface is not included in the raw material.