Snowflakes

Snowflakes

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This little dessert I made this time is an Internet celebrity delicacy. It is crispy and sweet. Every bite has a different feeling. I personally feel that it is really delicious and delicious. Taking advantage of this Spring Festival, I made some for relatives and friends. Everyone's feedback is that it is delicious. It is not too sweet like sugar or too crisp like biscuits. It is really fragrant when you bite into nuts. Strawberries are really crispy, sweet and sweet, eat one piece and think about the next one. This is the Internet celebrity gourmet snowflake crisp.

Snowflakes

1. Prepare the ingredients you need, and weigh them all accurately,

Snowflakes recipe

2. Put the butter in a non-stick pan and heat it slowly over a low heat to melt the butter.

Snowflakes recipe

3. Add marshmallows, wait for the marshmallows to melt, add milk powder, turn off the heat and mix well,

Snowflakes recipe

4. Pour in the mixed nuts and small biscuits,

Snowflakes recipe

5. It is best to put on heat-proof gloves, then put on the gloves again, and knead them evenly. Pay attention to the strength not too much, otherwise the biscuits will break easily.

Snowflakes recipe

6. Add dried strawberries and knead it with your hands. The speed and strength should be just right.

Snowflakes recipe

7. Then put it in a non-stick baking dish, flatten it with a rolling pin, and smooth it out,

Snowflakes recipe

8. Sprinkle a layer of milk powder on the surface,

Snowflakes recipe

9. Turn it over and sprinkle with a layer of milk powder, then you can cut it into the size you like, and you can taste it.

Snowflakes recipe

Tips:

1. Pay attention to the heat, keep the heat low, otherwise the marshmallow will harden or become mushy.
2. Mixed nuts can also be replaced with cranberries and other favorites.
3. After adding the biscuits and nuts, it is best to knead with your hands, so that you can knead more evenly. Wear disposable gloves to prevent sticking. It is best to wear another glove inside, otherwise it will be really hot.
4. The amount of milk powder sprinkled on the surface is not included in the raw material.

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