Snowflakes

Snowflakes

1. Prepare all the ingredients, and the raw materials must be weighed in advance, because you can’t leave the pot after you start making them.

2. Sprinkle a little milk powder into the non-stick bakeware, so that it is easier to operate later

3. In a hot pot, put 50 grams of butter in a pot, stir on low heat until the butter is completely melted

4. Add all the marshmallows, heat it on a low heat and stir slowly

5. Stir until the marshmallows are completely melted, then turn off the heat

6. Pour the milk powder and mix quickly

7. Then add the nuts, dried cranberries and biscuits and stir well

8. Pour all the mixture into a non-stick baking pan for shaping, as much as possible to wrap the melted marshmallows around all the mixture, put on PVC gloves, and flatten it with the help of a rolling pin

9. After letting cool, cut into pieces with a knife and sprinkle a little milk powder on it.

10. It looks a lot after packing

Tips:

1. The milk powder added to the baking tray and sprinkled on the surface is another, I wrote a little in the ingredients
2. When boiling marshmallows, pay attention that if you like a softer texture, turn off the heat and pour in the milk powder immediately after the marshmallows are completely melted. If you like a harder texture, wait for the marshmallows to melt completely, then fry them for a while before turning off the heat.
3. Nuts need to be roasted.