Snowy Bean Paste Mooncake

Snowy Bean Paste Mooncake

1. To make white ice skin, put glutinous rice flour, sticky rice flour, orange flour, and powdered sugar in a bowl.

2. In another bowl, make purple ice skin, add glutinous rice flour, sticky rice flour, orange flour, purple sweet potato flour and icing sugar.

3. Add 200 grams of milk to the white ice skin bowl and mix well.

4. Add 120 grams of milk to the purple ice skin bowl and mix well.

5. Add 30g corn oil to the white ice skin bowl and 15 g corn oil into the purple ice skin bowl, and mix well.

6. Bring to a boil over high heat and steam for 20 minutes in a hot pot.

7. Take advantage of the steaming ice crust, stir-fry dry flour, stir-fry with appropriate amount of glutinous rice flour until slightly yellowed and cooked.

8. Time is up, steamed ice skin.

9. Let it cool and knead it into a smooth dough.

10. 20 grams each of red bean paste and 30 grams of ice skin each, weigh it to make a dough. The red bean paste is fried by yourself, if you save time, you can also buy ready-made.

11. Dip the mold with dry powder.

12. Put purple skin in the middle part of the flower center.

13. Press the white snowy skin into a pie and add the bean paste filling.

14. Wrap it up.

15. Make a dough, dip it in dry powder, and put it in the abrasive tool.

16. Press the mold to print the pattern.

17. Make another purple skin.

18. The purple lotus is printed, beautiful!

19. If you like, you can print out various patterns and eat it directly. You can store it in the refrigerator if you don't finish it, and try to finish it in two or three days. If you like, you can do it yourself, it's not complicated!

Tips:

This time, I made 20 moon cakes, each of about 50 grams.