Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour#

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour#

by Squirrelfish 77

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Mooncakes are essential for the Mid-Autumn Festival. Many friends said that making mooncakes is too complicated, and there is no oven at home. Don't worry, we made this moon cake super simple, no oven and no pan, one blanching, kneading and pressing will succeed. Let's try it together!

Ingredients

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour#

1. Prepare ingredients.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

2. Add 100 grams of boiling water above 85° to 100 grams of snowy moon cake premix powder.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

3. Stir to form a dough, cover with plastic wrap and let stand for 15 minutes.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

4. When the time is up, take it out and knead it into a smooth dough.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

5. Divide them into 25 grams each and knead them into balls, with the same fillings.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

6. Knead the dough thinly and pack a piece of black sesame filling.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

7. Tighten the tiger's mouth, round it, and wrap it with cooked glutinous rice flour.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

8. Put it into the moon cake mold.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

9. Press to lift.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

10. it is done. You can brush some cooked corn oil to let it crack.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

11. Crystal clear.

Snowy Moon Cake# The Most Beautiful But The Mid-autumn Flavour# recipe

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