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Snowy Moon Cakes (6 Pieces)
by Moe City Food
Favorite
3
Difficulty
Easy
Time
15m
Serving
2
Every year before the Mid-Autumn Festival, I will make mooncakes by myself, because I think this is a very ritual thing. You can eat it yourself and give gifts.
Many people think that making mooncakes is very complicated. In fact, it is not. Compared with Cantonese mooncakes, snowy mooncakes are much simpler. They don’t need to be baked in an oven, and they are delicious and not hot. The finished mooncakes have translucent outer skins and faintly visible fillings, and they taste soft and delicate, soft and glutinous, making them more suitable for summer!
Many people think that making mooncakes is very complicated. In fact, it is not. Compared with Cantonese mooncakes, snowy mooncakes are much simpler. They don’t need to be baked in an oven, and they are delicious and not hot. The finished mooncakes have translucent outer skins and faintly visible fillings, and they taste soft and delicate, soft and glutinous, making them more suitable for summer!
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