1. Mix syrup, liquid soap, and peanut oil.
2. Pour the mixed syrup into the sifted powder, press repeatedly, and refrigerate for 2 hours.
3. The filling is 37g per serving, and the crust is 13g, wrapped, and rolled with a little cornstarch.
4. Use a mold to press out the pattern, spray some water, put it into the oven preheated by the upper fire 210, the lower fire 190, and bake for 6-8 minutes.
5. The egg yolk, milk, salt, and a drop of oil are whipped smoothly. Brush a thin layer on the surface of the cooled mooncake.
6. Put it in the 180-degree preheated oven again, bake for about 10 minutes, and then take it out and let it cool.
Tips:It is best to preheat the oven for 15-20 minutes, and it can be shaped quickly at a high temperature.
