1. Make the filling: cut the pumpkin into pieces and steam it in water
2. Steamed and pressed into puree, pour into the pot and stir fry
3. The method of ice skin: 50 grams of glutinous rice flour, 35 grams of rice flour, 25 grams of starch, 10 grams of white sugar, 20 grams of corn oil, 160 grams of milk, mix all the ingredients, steam the batter over water, stir 3 times during the period, and then steam 10 minutes, take out and let cool for later use
4. Pumpkin puree into 30g dough
5. Wrap into a round shape, sprinkle cooked glutinous rice flour, put it into the powdered moon cake mold, press and shape
6. I added matcha powder and pumpkin puree, it's colorful
Tips:The use of corn oil in the snow skin ingredients will not make the snow skin moon cakes look yellow.
