Snowy Mooncake

Name: Snowy Mooncake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 400g pumpkin; 25g starch; 35g Rice noodles; 10g White sugar; 20g Corn oil; 160g milk; 2g Matcha powder

by Son and mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I bought a moon cake mold and only made it once. I have long been attracted to snowy mooncakes, and I have always wanted to try it. There is no snowy powder. This recipe uses glutinous rice flour and rice flour.

Ingredients

50g Glutinous Rice Flour
400g Pumpkin
25g Starch
35g Rice Noodles
10g White Sugar

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20g Corn Oil
160g Milk

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2g Matcha Powder

Snowy Mooncake

1. Make the filling: cut the pumpkin into pieces and steam it in water

2. Steamed and pressed into puree, pour into the pot and stir fry

3. The method of ice skin: 50 grams of glutinous rice flour, 35 grams of rice flour, 25 grams of starch, 10 grams of white sugar, 20 grams of corn oil, 160 grams of milk, mix all the ingredients, steam the batter over water, stir 3 times during the period, and then steam 10 minutes, take out and let cool for later use