1. Mix glutinous rice flour, orange flour, sticky rice flour, salad oil, sugar, add about 400 ml of water, and mix well. It is best to pass the net to make the batter more delicate.
2. Put it in a pot and steam for 10 minutes. Stir it halfway, so that the middle part is more easily heated evenly.
3. The steamed batter can be cooled in water, or it can be covered with plastic wrap and placed in the refrigerator for a while.
4. Divide the red bean paste into small round balls of about 15 grams to 10 grams. Set aside for later use. The moon cake mold is also ready.
5. After copying the glutinous rice flour for a while, the glutinous rice flour will mature. Some flour will be used in the mold to prevent the moon cake from sticking to the mold.
6. Box for moon cakes
7. Also in the mold
8. For the following steps, you must wear gloves. There are no disposable gloves, and the fresh-keeping bag covers your hands, otherwise it must be stuck.
9. Put in the red bean paste
10. Wrap it up into a ball
11. Put in the mold
12. Press forming
13. The same goes for the above. First take about 20-25 grams of dough balls, flatten them with your palms, and put in the bean paste. Wrap them together, then put them in a mold evenly spread with overcooked glutinous rice flour. Gently left flat. To buckle on the panel. Press down, buckle out, that's it.
Tips:The sugar part can be mastered by yourself. If you don't like sweet, you can put a little less. After making it, put it in the refrigerator and it will taste better.
