1. Sift glutinous rice flour, sticky rice flour, orange flour and low-gluten flour and mix
2. Must be sifted
3. Mix oil, milk, powdered sugar, condensed milk
4. Put it in a steamer and steam for about 25 minutes. Then stir
5. When steaming the noodles, make the filling. Sweet red beans bought online. Add butter and milk and stir with an electric mixer. Look at the butter and milk, not too thin! ! ! Can be a little bit better than what I did. But not too thin~
6. Add green juice powder, red yeast rice powder, and fruit powder separately and mix well to change the color of the ice skin. Off-white is the original color.
7. 25 grams per piece. Then wrap the filling. Use a mold to press out the shape.
Tips:The trick is to be patient!! Because the process is quite lengthy.
