Snowy Mooncake
1.
The ingredients for snowy mooncakes selected at the bakery shop.
2.
Pour 250g of cold boiled water into 250g of snowy mooncake premix powder, mix well and knead it by hand to make the surface smooth.
3.
Just knead it like this.
4.
The snow crust and the filling are respectively kneaded into small doses, and the size of the snow crust is about twice the size of the filling.
5.
Wrap the stuffing into the ice crust like a bun.
6.
Put the round snowy mooncake into the mold, and press down on the mooncake.
7.
After demolding, it's done!
8.
After packing the box, is it taller? 😄Then put it in the refrigerator and you can eat it beautifully!