Snowy Mooncake
1.
Prepare the ingredients and utensils for making snowy mooncakes.
2.
First, pour the ice powder into the basin.
3.
Pour boiling water in the ice powder.
4.
Stir well.
5.
Knead it with your hands until the surface is fine and smooth.
6.
Divide the kneaded dough into small pieces.
7.
Put it in a fresh-keeping bag and keep it in the refrigerator for about 20 minutes.
8.
Take the dough out of the refrigerator and put it in the filling.
9.
Flatten the round dough, knead it large, put the bean paste filling in, wrap tightly, close the mouth, and round it.
10.
Put it in the mold.
11.
Press into the moon cake mold, and then demold the mold after compaction.
12.
Put the finished mooncakes in the fresh-keeping box, put them in the refrigerator, and then you can eat them.
13.
It feels like the plasticine of childhood, you can make it what you like, and this one is edible!
Tips:
After the snow skin is steamed, it should be completely cooled before filling, otherwise it will stick to your hands. It is normal for the snowy skin to be slightly sticky after cooling, and it can be solved by putting a proper amount of cake powder on your hands. If it is still very sticky after cooling, it may be that the bowl is not covered with plastic wrap when it is steaming and the water content may be too large, or the ice skin may not be fully steamed and it may become sticky.
