Snowy Mooncake
by Mi Shu's North and South Life
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add three kinds of flour to the bowl, add milk and honey and stir evenly, steam for 30 minutes on the pot, and make into ice skin
2. For five-nut stuffing, fry the flour in a wok, add cooked edible oil, honey, and nuts to make a dough with humidity
3. The red bean paste is made before
4. Bean paste and five kernels are divided into dumplings of the same size,
5 Snow skins are divided into raisins of the same size
6. Pinch the snow skin thinly with your hands, wrap the fillings in, and then dip in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes)
7. Press the mooncake mold into the shape you like"
2. For five-nut stuffing, fry the flour in a wok, add cooked edible oil, honey, and nuts to make a dough with humidity
3. The red bean paste is made before
4. Bean paste and five kernels are divided into dumplings of the same size,
5 Snow skins are divided into raisins of the same size
6. Pinch the snow skin thinly with your hands, wrap the fillings in, and then dip in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes)
7. Press the mooncake mold into the shape you like"
