Snowy Mooncake
1.
Weigh and prepare the required ingredients
2.
Powder materials are mixed and sieved
3.
Milk and corn oil mix
4.
Put the sieved powder into the liquid and stir it into a particle-free paste
5.
Cover with plastic wrap and steam for 15 minutes until all is set
6.
Stir well
7.
After a little cooling, knead into a smooth dough, cover with plastic wrap and set aside
8.
The purple sweet potato is steamed and pressed into a puree, then add condensed milk and stir evenly
9.
Roll the purple sweet potato into 25g balls
10.
Red bean paste is also made into 25g balls
11.
The snowy dough is divided into 25g small balls
12.
Take a small part of the snowy dough, add purple potato mash and cocoa powder, and knead well
13.
Take a snowy dough, knead and flatten it, put in the purple potato filling, put it up with the mouth of the tiger, and finally round it
14.
All cooked mooncake embryos with red bean paste filling
15.
Snowy Mooncake Embryo with Purple Sweet Potato Stuffing
16.
First press about 7 grams of purple sweet potato dough on the top of the mold
17.
Put in the wrapped purple sweet potato snowy mooncake and press it lightly with your hands a few times.
18.
Demould after pressing. Also make snowy mooncakes with red bean paste
19.
Less oily but not greasy, refreshing and refreshing snowy mooncakes
20.
The taste is soft and smooth, slightly elastic, and the color is as white as snow
Buy on JD
Buy on Amazon
