Snowy Mooncake

Snowy Mooncake

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In addition to the traditional Soviet-style and Cantonese-style mooncakes, this snowy mooncake is also very popular. The color is white as snow, refreshing, and the taste is soft and smooth, with a little elasticity. "

Ingredients

Snowy Mooncake

1. Weigh and prepare the required ingredients

Snowy Mooncake recipe

2. Powder materials are mixed and sieved

Snowy Mooncake recipe

3. Milk and corn oil mix

Snowy Mooncake recipe

4. Put the sieved powder into the liquid and stir it into a particle-free paste

Snowy Mooncake recipe

5. Cover with plastic wrap and steam for 15 minutes until all is set

Snowy Mooncake recipe

6. Stir well

Snowy Mooncake recipe

7. After a little cooling, knead into a smooth dough, cover with plastic wrap and set aside

Snowy Mooncake recipe

8. The purple sweet potato is steamed and pressed into a puree, then add condensed milk and stir evenly

Snowy Mooncake recipe

9. Roll the purple sweet potato into 25g balls

Snowy Mooncake recipe

10. Red bean paste is also made into 25g balls

Snowy Mooncake recipe

11. The snowy dough is divided into 25g small balls

Snowy Mooncake recipe

12. Take a small part of the snowy dough, add purple potato mash and cocoa powder, and knead well

Snowy Mooncake recipe

13. Take a snowy dough, knead and flatten it, put in the purple potato filling, put it up with the mouth of the tiger, and finally round it

Snowy Mooncake recipe

14. All cooked mooncake embryos with red bean paste filling

Snowy Mooncake recipe

15. Snowy Mooncake Embryo with Purple Sweet Potato Stuffing

Snowy Mooncake recipe

16. First press about 7 grams of purple sweet potato dough on the top of the mold

Snowy Mooncake recipe

17. Put in the wrapped purple sweet potato snowy mooncake and press it lightly with your hands a few times.

Snowy Mooncake recipe

18. Demould after pressing. Also make snowy mooncakes with red bean paste

Snowy Mooncake recipe

19. Less oily but not greasy, refreshing and refreshing snowy mooncakes

Snowy Mooncake recipe

20. The taste is soft and smooth, slightly elastic, and the color is as white as snow

Snowy Mooncake recipe

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