Snowy Mooncake
1.
Powder and water, it is recommended to add a little bit
2.
Knead into a smooth dough and add white oil
3.
Knead well, a little bit through the refrigerator and refrigerate for 15 minutes
4.
The crust and the filling are divided into small doses
5.
Pack in and close
6.
Moon cake mould
7.
Well done
Tips:
You can also make snow skin yourself. Mine is ready-made, it's just convenient.