Snowy Mooncake

by Yuanzi y

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

This time I made snowy mooncakes with ready-made materials. I haven’t tried it before. It just happens that the excellent baking mat has arrived. It comes in handy. The dough in my hands is super sticky and doesn’t stick to the mat at all. The result is quite satisfactory. Mooncakes will learn to make them slowly. "

Ingredients

Snowy Mooncake

1. Powder and water, it is recommended to add a little bit

2. Knead into a smooth dough and add white oil

3. Knead well, a little bit through the refrigerator and refrigerate for 15 minutes

4. The crust and the filling are divided into small doses

5. Pack in and close

6. Moon cake mould

7. Well done

Tips:
You can also make snow skin yourself. Mine is ready-made, it's just convenient.

Comments

Sign in to comment

Similar recipes

Snowy Mooncake recipe

Snowy Mooncake

Ice Skin Premix Powder, Boiling Water, Purple Sweet Potato

Snowy Mooncake recipe

Snowy Mooncake

Ice Skin Premix Powder, Boiling Water, Stuffing

Custard Snowy Mooncakes recipe

Custard Snowy Mooncakes

Ice Skin Premix Powder, White Oil, Water

Snowy Mooncake recipe

Snowy Mooncake

Milk, Ice Skin Premix Powder, Red Bean Paste

Snowy Mooncake recipe

Snowy Mooncake

Ice Skin Premix Powder, Red Bean Paste, Matcha Powder

Snowy Mooncake-purple Sweet Potato Egg Yolk recipe

Snowy Mooncake-purple Sweet Potato Egg Yolk

Purple Sweet Potato, Ice Skin Premix Powder, Cocoa Powder

Mid-autumn Must-have~~peanut Snowy Mooncakes recipe

Mid-autumn Must-have~~peanut Snowy Mooncakes

Ice Skin Premix Powder, Peanut Powder, Cake Flour

Snowy Mooncake recipe

Snowy Mooncake

Ice Skin Premix Powder, Boiling Water, Cooked Noodles