Snowy Mooncake

Snowy Mooncake

by King Ma's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

DIY snow skin moon cakes, mainly matcha, purple sweet potato and original snow skin"

Ingredients

Snowy Mooncake

1. Original ice skin products

Snowy Mooncake recipe

2. Stir-fry the snowy mooncake powder slowly. And stir-fry 100g glutinous rice flour for use as a dry powder.

Snowy Mooncake recipe

3. And powder. Add butter and sugar according to taste.

Snowy Mooncake recipe

4. And noodles.

Snowy Mooncake recipe

5. Original snow skin dough.

Snowy Mooncake recipe

6. Take a part of the dough and add an appropriate amount of matcha powder

Snowy Mooncake recipe

7. Matcha-flavored snow skin dough

Snowy Mooncake recipe

8. Take appropriate amount of dough and add purple potato mash

Snowy Mooncake recipe

9. Purple sweet potato flavor ice skin

Snowy Mooncake recipe

10. Three flavors, good color

Snowy Mooncake recipe

11. Egg yolk filling

Snowy Mooncake recipe

12. Red bean paste

Snowy Mooncake recipe

13. Looks not messy, but it is red bean paste

Snowy Mooncake recipe

14. Three kinds of stuffing, don't they look good

Snowy Mooncake recipe

15. To 30-50g dough

Snowy Mooncake recipe

16. Flatten and wrap the red bean paste. Glue cooked glutinous rice flour and press with a mold. Mooncakes are out! !

Snowy Mooncake recipe

Tips:

The main thing is to pay attention to the use of dry powder when pressing, the other is very simple!

Comments

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