Snowy Mooncake
1.
Original ice skin products
2.
Stir-fry the snowy mooncake powder slowly. And stir-fry 100g glutinous rice flour for use as a dry powder.
3.
And powder. Add butter and sugar according to taste.
4.
And noodles.
5.
Original snow skin dough.
6.
Take a part of the dough and add an appropriate amount of matcha powder
7.
Matcha-flavored snow skin dough
8.
Take appropriate amount of dough and add purple potato mash
9.
Purple sweet potato flavor ice skin
10.
Three flavors, good color
11.
Egg yolk filling
12.
Red bean paste
13.
Looks not messy, but it is red bean paste
14.
Three kinds of stuffing, don't they look good
15.
To 30-50g dough
16.
Flatten and wrap the red bean paste. Glue cooked glutinous rice flour and press with a mold. Mooncakes are out! !
Tips:
The main thing is to pay attention to the use of dry powder when pressing, the other is very simple!