Snowy Mooncake

by King Ma's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

DIY snow skin moon cakes, mainly matcha, purple sweet potato and original snow skin"

Ingredients

Snowy Mooncake

1. Original ice skin products

2. Stir-fry the snowy mooncake powder slowly. And stir-fry 100g glutinous rice flour for use as a dry powder.

3. And powder. Add butter and sugar according to taste.

4. And noodles.

5. Original snow skin dough.

6. Take a part of the dough and add an appropriate amount of matcha powder

7. Matcha-flavored snow skin dough

8. Take appropriate amount of dough and add purple potato mash

9. Purple sweet potato flavor ice skin

10. Three flavors, good color

11. Egg yolk filling

12. Red bean paste

13. Looks not messy, but it is red bean paste

14. Three kinds of stuffing, don't they look good

15. To 30-50g dough

16. Flatten and wrap the red bean paste. Glue cooked glutinous rice flour and press with a mold. Mooncakes are out! !

Tips:

The main thing is to pay attention to the use of dry powder when pressing, the other is very simple!

Comments

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