1. Ice skin production: 1: Warm the butter, water, and sugar
2. When the sugar and oil are completely dissolved, it can be removed from the fire/
3. 2: Add milk and stir evenly 3:
4. Add the prepared ice powder and cornstarch and stir immediately, stir until it becomes gluten, then wear gloves and continue to knead for a few minutes to be smooth, put in a fresh-keeping bag and refrigerate for more than 2 hours/4: Take out the dough, divide into 20G size Add 30G filling, wrap with hand powder (ice skin powder), and press mold.
5. The method of making custard filling: Ingredients: 3 egg yolks, 50 grams of sugar, 50 grams of unsalted butter, 90 grams of milk, 40 grams of orange powder, a little lemon juice, a little rum 1: the butter is softened and the sugar is stirred to become white,
6. Add egg yolks in portions and mix well, add milk and stir,
7. Add lemon juice and rum and stir well 2: At this time you will see tofu residue, it’s okay.
8. Continue to add the orange powder and stir evenly
9. Put it in the steamer and steam for 15-20 minutes, take it out and stir every 5 minutes in the middle. This picture shows the state of steaming for 10 minutes.
10. This picture shows the state after it has been steamed for 16 minutes. When the state is solidified, let it cool down, wear disposable gloves and knead evenly in the refrigerator for later use/
11. I use a 50G mold, and I first coat it with ice powder when pressing.
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