Snowy Mooncake

Name: Snowy Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Snowy Mooncake Premix Powder; 2 drops Red Velvet Essence; Some Matcha powder; Some Red bean paste; 80g boiling water

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

My friends, the Mid-Autumn Festival is approaching, are you buying moon cakes? Or do you make mooncakes yourself?
I feel that what I have made is more meaningful. I have not made a few simple and delicious snowy mooncakes that do not need to be baked in the oven. It can be said to be lazy, convenient and quick! "

Ingredients

Snowy Mooncake

1. ready.

2. Premix powder for snowy moon cakes, mix thoroughly with 80g of boiling water.

3. Use a spatula, otherwise it will be hot.

4. Let it cool slightly, put on gloves and knead well.

5. Divide the skin into 25g, about 6 pieces, and divide the rest into two groups. Add an appropriate amount of matcha powder to one group and knead well. Add as much as you like.

6. Add red velvet essence and knead well.

7. This is a good division.

8. 25g of filling is good.

9. Apply some powder to the mold.

10. Fill in the flower shape and pay attention to the details.

11. Spread some corn oil on your hands, wrap the snowy mooncake skin, use a tiger's mouth, and slowly push up. Close your mouth _____.

12. Then put it in the mold.

13. Press it and take it out slowly.

14. Same method.

15. Press a few more patterns.

16. Old beautiful.

17. Mid-Autumn Festival is approaching.

18. I wish you all a happy Mid-Autumn Festival🎑.

Tips:
1. Pre-mixed powder for snowy moon cakes, need to be mixed with boiling water.
2. What kind of purple potato powder or pumpkin powder can also be used to color?