1. Prepare the ingredients, I forgot to take a photo, this is the photo after I paid the bill...
2. Put the powder into the basin, stir while flushing the hot water, and stir into a dough for later use
3. Add the matcha powder and put it in the pot, stir while flushing with hot water, and stir to form a dough
4. After the dough is cooled down, knead it into a ball, divide the bean paste filling into 25 grams, and divide the crust into 25 grams. The red bean paste is also kneaded into a ball and knead it as smooth as possible and divide it into equal portions. . .
5. Knead the snowy skin into a round shape by hand, press it flat, and pack it into the filling. .
6. The dough wraps the bean paste filling, closes, and rounds.
7. Pinch the mouth tightly, stick some flour or oil on the moon cake, and put it in the moon cake mold. . .
8. Then gently press and lift the mold, and it will succeed. . .
Tips:1. The finished mooncakes taste better after being put in the refrigerator overnight. .
2. During operation, don't get too much cake powder on your hands and in the moon cake mold, otherwise it will affect the appearance of snowy moon cakes.
