1. Prepare the ingredients.
2. Stir milk, sugar, condensed milk and oil first, and then add orange powder, sticky rice flour, and glutinous rice flour in sequence until there is no dry powder, and filter again.
3. Put it in a steamer and steam it over water (steam for 25 minutes).
4. Let the steamed ice powder leave to cool.
5. The snow skin powder is divided into 45 uniform small doses, and the filling is divided into 30 g uniform small doses.
6. Press the flat cake crust with your hands, wrap the fillings, round into a circle, put it into the moon cake mold, and press out.
7. For colorful snowy mooncakes, first add a small amount of the crust to the color you want.
8. Press the colored cake skin on the mold pattern, then put the wrapped moon cake embryo into the mold and press it out at the same time.
9. Do it in turn.
10. Stunning colors, you can freely match them.
11. Finished picture
12. 😀
13. 😀
14. 😀
