Snowy Mooncake
1.
Prepare the ingredients you need.
2.
Pour the snowy moon cake premix powder into a clean, high-temperature-resistant basin, add boiling water above 85°, and stir while pouring to form a dough.
3.
Divide the snowy dough into 3 portions, add an appropriate amount of purple potato powder to one portion, add matcha powder to the other portion, add an appropriate amount of cocoa powder to the other portion, and divide the bean paste filling into small balls of about 25 grams.
4.
The purple sweet potato dough, cocoa powder dough, and matcha dough are divided into small doughs of about 25 grams each and kneaded into smooth small balls.
5.
Take out one of the ice skins, gently pinch out a round slice in your hand, wrap a bean paste filling, and slowly tighten it with a tiger's mouth.
6.
For the moon cake mold, use a small brush to apply a thin layer of cooked oil to prevent sticking, and then put the filled snowy moon cake blank into the moon cake mold, press it tightly, press down firmly, and then gently Above mentioned, a beautiful snowy mooncake is ready.
7.
It can also be made into two-color snowy mooncakes. First, pull a small piece of colored dough and stuff it into the mooncake mold, then put the filled snowy mooncake into it, compact it gently, and lift it upside down.
8.
This is a made two-color moon cake, very beautiful!
9.
Make a plate, it's delicious and not afraid of getting fat.
