Snowy Mooncake (red Bean Paste)

by Bean mommaomao

4.7 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

The snowy mooncakes are soft, waxy and sweet, suitable for the elderly to eat. Let’s make them together and let our parents enjoy the food with us. The recipe can make 12 50g moon cakes.

Snowy Mooncake (red Bean Paste)

1. Prepare ingredients for weighing.

2. Pour all into the basin and stir well.

3. Sieving it again is more delicate.

4. Cover the pan with plastic wrap and steam for 20 minutes.

5. Steamed until ready to go, knead while hot until smooth. It is easy to operate with gloves.

6. Put it in the refrigerator for more than 1 hour. The ice skin is ready.

7. Take 30 grams of ice skin into 1 gram of red yeast rice powder.

8. Knead until the red yeast rice powder is evenly absorbed by the ice skin.

9. Prepare red bean paste filling, 20 grams each and 30 grams each with snow skin.

10. Wrap the red bean paste into the ice skin.

11. Use the position of the tiger's mouth to close your mouth.

12. All wrapped up.

13. The red yeast rice ice skin is put into the pattern of the mold, and the excess part is removed. It is easy to operate with gloves.

14. Load the mold.

15. Then put in snowy mooncakes.

16. Press the undercut.

17. It can be eaten after demoulding.

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