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1. Prepare ingredients for weighing.
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2. Pour all into the basin and stir well.
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3. Sieving it again is more delicate.
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4. Cover the pan with plastic wrap and steam for 20 minutes.
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5. Steamed until ready to go, knead while hot until smooth. It is easy to operate with gloves.
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6. Put it in the refrigerator for more than 1 hour. The ice skin is ready.
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7. Take 30 grams of ice skin into 1 gram of red yeast rice powder.
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8. Knead until the red yeast rice powder is evenly absorbed by the ice skin.
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9. Prepare red bean paste filling, 20 grams each and 30 grams each with snow skin.
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10. Wrap the red bean paste into the ice skin.
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11. Use the position of the tiger's mouth to close your mouth.
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12. All wrapped up.
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13. The red yeast rice ice skin is put into the pattern of the mold, and the excess part is removed. It is easy to operate with gloves.
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14. Load the mold.
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15. Then put in snowy mooncakes.
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16. Press the undercut.
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17. It can be eaten after demoulding.
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