Snowy Mooncakes-cantaloupe Filling
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw material map (about 13 50g moon cakes, the ratio of the skin and the filling is 1:1)
2. Put all the powder and sugar in the container and mix, pour the edible oil into the milk and mix evenly
3. Stir the milk and oil and burn it into the mixed powder
4. Stir it into a paste
5. Steamed in the pot
6. Stir several times during this period, and steam for about 15 minutes
7. After a little bit of cooling, knead into a dough and it is the crust. (Add cocoa powder and matcha powder to the other two portions)
8. The skin and stuffing weighed 25 grams each
9. Press the pie crust into a circle and put the filling
10. Slowly wrap and seal
11. Roll a small amount of cooked glutinous rice flour and put it in a mold
12. Press lightly to release the mold
13. It tastes best after being refrigerated for a few hours
14. Finished product
15. Finished product
