Snowy Mooncakes... Microwave Version

Snowy Mooncakes... Microwave Version

by Masako

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's almost the annual Mid-Autumn Festival. There is no mold. I use baked molds to make my own different snowy mooncakes. Although the shape is different, the taste is not different at all. It is very, very delicious. The simplest microwave oven method is adopted, which is really time-saving and labor-saving, and I think it is very simple and easy to do. "

Ingredients

Snowy Mooncakes... Microwave Version

1. Weigh the various ingredients of the skin, and fry the hand noodles.

Snowy Mooncakes... Microwave Version recipe

2. Put all the skin materials into the container and stir evenly.

Snowy Mooncakes... Microwave Version recipe

3. Cover with plastic wrap and place in the microwave for 2 minutes.

Snowy Mooncakes... Microwave Version recipe

4. Stir well. Repeat steps 3 and 4. Cover with plastic wrap and wait until the temperature is not hot before using.

Snowy Mooncakes... Microwave Version recipe

5. According to the size of the mold, the balls are divided into crust and filling, and the ratio of crust to filling is 1:1.

Snowy Mooncakes... Microwave Version recipe

6. Sprinkle the mold with hand powder.

Snowy Mooncakes... Microwave Version recipe

7. Roll the skin into pieces.

Snowy Mooncakes... Microwave Version recipe

8. Cover the stuffing with the skin, close it into the mold, and flatten it out.

Snowy Mooncakes... Microwave Version recipe

9. Simple and delicious snowy mooncakes are just fine.

Snowy Mooncakes... Microwave Version recipe

10. This is stuffed wrapper.

Snowy Mooncakes... Microwave Version recipe

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