Snowy Mooncakes... Microwave Version

by Masako

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

It's almost the annual Mid-Autumn Festival. There is no mold. I use baked molds to make my own different snowy mooncakes. Although the shape is different, the taste is not different at all. It is very, very delicious. The simplest microwave oven method is adopted, which is really time-saving and labor-saving, and I think it is very simple and easy to do. "

Snowy Mooncakes... Microwave Version

1. Weigh the various ingredients of the skin, and fry the hand noodles.

2. Put all the skin materials into the container and stir evenly.

3. Cover with plastic wrap and place in the microwave for 2 minutes.

4. Stir well. Repeat steps 3 and 4. Cover with plastic wrap and wait until the temperature is not hot before using.

5. According to the size of the mold, the balls are divided into crust and filling, and the ratio of crust to filling is 1:1.

6. Sprinkle the mold with hand powder.

7. Roll the skin into pieces.

8. Cover the stuffing with the skin, close it into the mold, and flatten it out.

9. Simple and delicious snowy mooncakes are just fine.

10. This is stuffed wrapper.

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