Snowy Mooncakes---mooncakes that Novices Can be 100% Successful

Snowy Mooncakes---mooncakes that Novices Can be 100% Successful

1. Get all the materials ready.

2. Pour A (glutinous rice flour, sticky rice flour, and noodles) in the ingredients into a large bowl and mix well.

3. Pour the B (milk, vegetable oil, powdered sugar) in the ingredients into a large bowl and stir evenly until the ingredients are fully mixed.

4. Pour the mixed B, milk sugar powder water into A slowly.

5. Stir while pouring, until well mixed, cover with plastic wrap when there are no particles, and let stand for 20 minutes.

6. Boil water in the pot, put the frozen ice skin paste into the pot and steam over high heat for 25 minutes (remember to cover with plastic wrap and use a large plate).

7. If you like the taste Q, you can wear disposable gloves like a fish and continue to knead the batter with your hands for 10 minutes.

8. After the flour is spread out and cool, divide the batter evenly into 8 small portions.

9. Fry some cooked noodles to make hand noodles.

10. The filling is evenly divided into 8 small portions.

11. Put on a disposable glove and dip it with a small amount of hand powder. Put the ice skin on the palm of your hand and squeeze it with the other hand.

12. Put the stuffing in, wrap it, and pinch tightly to close the mouth.

13. Sprinkle a small amount of hand powder into the moon cake mold, shake the excess powder out, and put in the wrapped moon cake embryo.

14. Remove the small Xu hand powder on the chopping board, and gently press the mooncake mold downward to form the shape.

15. The snowy moon cakes are ready, and the finished moon cakes are best placed in the refrigerator and refrigerated for a few hours before eating. It would be better to give thanks.

16. After the snowy batter is steamed, wait until it is completely cooled before filling, otherwise it will be very sticky and difficult to wrap.

17. Before filling, apply the hand powder evenly with your hands. This will make it easier to operate, but if the hand powder is still very sticky, it may be that the ice skin batter has not been fully steamed.

Tips:

1. The vegetable oil in the material must be colorless and odorless edible oil.

2. The ratio of the skin to the filling is 6:4. For a 63g moon cake mold, the skin is 38 grams, and the filling is 25 grams. The filling can be changed according to your favorite taste.

3. After steaming, the ice skin will be a little sticky, so you should get a proper amount of hand powder on your hands during operation.

4. When steaming, cover with a lid or plastic wrap to avoid excessive moisture and cause the steamed ice skin batter to stick to your hands.

5. For those who like the taste Q, you must continue to knead the batter, so that the snowy mooncakes will taste Q.

6. The fillings in the mooncakes can be changed as you like.

7. The amount of the above ingredients can be used to make 8 moon cakes with a 63-gram mold.