Snowy Mooncakes with Matcha Filling

Name: Snowy Mooncakes with Matcha Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Glutinous rice flour; 70g Sticky rice; 40g noodles; 360g milk; 85g Powdered sugar; 45g Salad oil; 250g White bean paste; 3g Matcha powder

by Mommy Lu Bao

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I fell in love with matcha and didn't discuss it. Our snowy mooncake is still matcha. The difference this time is that matcha is added to the filling. These moon cakes were also made a few days ago, and a few of them were left, and the others were packaged and given away. I always feel that I don’t have enough points. I’ve been trying very hard to make mooncakes these days, but one person’s power is too weak. I don’t have that much energy to fry too many fillings. The frying pan is small, and the finished product is only 500-700 grams of fillings. Each time the moon cake filling is cooked and cooked, it will take at least one time. In two hours, after wrapping a plate of mooncake fillings, the filling soon disappeared, sweat!

It’s not a good thing to know how to make mooncakes. Friends who are familiar and unfamiliar will take the initiative to ask for mooncakes. I give it or not. It’s not that I’m stingy to give it. It’s just that it’s really hard to get all of them. Send, some friends who haven’t talked to Tian once a year, as soon as the Mid-Autumn Festival is approaching, they ask me if they have moon cakes on QQ, or friends or classmates far away ask me to send them moon cakes, and they are usually Classmates and friends who rarely contact. There are many people asking about moon cakes. Even if I make them all night, I don’t have enough points, right? So embarrassing! What to do? I want to bring a child again. I really don’t have so much free time to fry stuffing and make moon cakes to send everywhere! Dear friends, please forgive me! I really don't want to give it, but I am really embarrassed.

In other words, if you buy ready-made fillings to make it will save you a lot of trouble, but what is the difference between the mooncakes made with the purchased fillings and the commercially available ones? It is better to just buy the commercially available mooncakes and eat them, and make them. What are you doing? The most important thing to give to relatives and friends is that kind of heart. If you use your heart, people will find it even more precious. Therefore, I have been making every month cake very carefully. I also hope to give my love moon cakes to every relative and friend I cherish, instead of buying ready-made fillings to fool you. Even if I want to buy fillings, I am too. When you choose a brand to buy, you don’t want to pick bargains. My principle is that you either don’t give it or just give it away. "

Ingredients

Snowy Mooncakes with Matcha Filling

1. Pour milk, powdered sugar and salad oil in the basin;

Snowy Mooncakes with Matcha Filling recipe

2. Stir evenly with chopsticks;

3. Pour in glutinous rice flour, sticky rice flour, and noodles, and stir well;

4. Stir into a uniform thin batter, sieve twice, and let stand for 30 minutes;

5. After standing for 30 minutes, put the pot in the steamer, cover the surface with plastic wrap, and steam on high heat for about 25 minutes until the batter is fully cooked.

6. Stir the steamed batter vigorously with chopsticks until it is smooth. When it is cooled, it will become snowy.

7. Matcha powder is added to the white bean paste;

8. Knead it well and it will become matcha filling;

9. Divide the ice crust into 25g small portions, round and set aside; divide the matcha filling into 25g small portions, round and set aside;

10. Pat the cake powder on your hand to prevent sticking, then put the ice skin on the palm of your hand and squeeze it, and put a bean paste filling;

11. Wrap the matcha filling with snow skin and slowly push up until the matcha filling is completely covered, close and round;

12. Sprinkle some cake powder in a 50g moon cake mold, make the cake powder evenly stick to the mold wall, pour out the excess cake powder (so it can be easily demoulded), and put the wrapped matcha snow skin dough into the mold;

13. Press it into the shape of a moon cake and release it from the mold;

14. Put the prepared matcha-filled snowy mooncakes in a fresh-keeping box, store them in the refrigerator, and eat them within 3 days.

Tips:
After the snowy mooncakes are made, they must be kept in the refrigerator, and they are easy to spoil, so they must be eaten within 3 days, if you want to keep them longer

Be sure to store it in the refrigerator freezer, take it out and thaw it in the refrigerator freezer before eating.