Snowy Purple Sweet Potato Mooncake

Snowy Purple Sweet Potato Mooncake

by Piaoer 78

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

I really like the snowy mooncakes I made this time. The color is similar to the snowy mooncakes I saw on the Internet. This time I changed to ordinary glutinous rice flour and sticky rice flour. Unexpectedly, the effect was quite good.

Snowy Purple Sweet Potato Mooncake

1. 50g glutinous rice flour, 45g sticky rice flour, 25g orange powder, 28g white sugar, 120g milk, 30g condensed milk, 25g salad oil, pour it into a bowl and beat with a whisk to make a batter.

Snowy Purple Sweet Potato Mooncake recipe

2. Pour appropriate amount of water into the pot and steam it over water

Snowy Purple Sweet Potato Mooncake recipe

3. After steaming, stir and cool down

Snowy Purple Sweet Potato Mooncake recipe

4. Wrap it in plastic wrap and knead well

Snowy Purple Sweet Potato Mooncake recipe

5. After the purple sweet potato is peeled and steamed, crush it with a rolling pin and set aside

Snowy Purple Sweet Potato Mooncake recipe

6. Add 55g butter and 60g sugar to the pot and cook until the sugar melts

Snowy Purple Sweet Potato Mooncake recipe

7. Pour the purple sweet potato and stir-fry until fully integrated and let cool

Snowy Purple Sweet Potato Mooncake recipe

8. Ice skin and purple potato filling are divided into equal parts

Snowy Purple Sweet Potato Mooncake recipe

9. Take a portion of snow skin filling and squeeze it to wrap the purple potato filling

Snowy Purple Sweet Potato Mooncake recipe

10. Knead into a sphere

Snowy Purple Sweet Potato Mooncake recipe

11. Sprinkle a little cooked glutinous rice flour into the mold

Snowy Purple Sweet Potato Mooncake recipe

12. Put the ice skin into the mold and press tightly

Snowy Purple Sweet Potato Mooncake recipe

13. After demoulding, put it in the refrigerator for one hour

Snowy Purple Sweet Potato Mooncake recipe

Tips:

1. It is best to stir the snow skin several times during the steaming process
2. It is best to cool the steamed ice skin while stirring
3. The snowy mooncakes are almost finished after being refrigerated

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