1. Prepare all materials.
2. Mix powdered sugar, milk, and salad oil together.
3. Then add glutinous rice flour, stick rice flour, and noodles. Continue to mix well. Let the batter sit for half an hour. We can stir-fry the glutinous rice noodles in the middle of the process. The yellowish rice flour is cooked.
4. Steam in a steamer for 15-20 minutes. Take out and stir smoothly with chopsticks. Let cool.
5. The best purple sweet potato filling ever bought.
6. Dip cooked glutinous rice flour on your hand, take an appropriate amount of dough, put an appropriate amount of stuffing, and wrap it like a bun!
7. Put it in the mold, press it, and come out! Pretty!
8. Haha! Keep it in the refrigerator for a few hours!
9. Haha! I feel great!
