Soaked Chili

Soaked Chili

by Zhang Fengxun

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

I like to eat chili, especially soaked chili! I have been making hot peppers for more than 20 years! At the beginning, if you had the conditions to grow it yourself, then you used small tender peppers to soak. The method of soaking is also simple: only use vinegar and soy sauce! Now there are no conditions, I can only buy it, and the soaking method is different! "

Ingredients

Soaked Chili

1. Clean the chili and cut it in half!

Soaked Chili recipe

2. Put the chopped peppers into a relatively airtight container, add appropriate amount of vinegar, soy sauce, salt and a little sugar!

Soaked Chili recipe

3. Finally, stir evenly and seal it for 2 to 3 days before eating!

Soaked Chili recipe

4. It tastes good: spicy with a sour taste and a touch of sweetness!

Soaked Chili recipe

Comments

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