Soaked Chili
1.
Clean the chili and cut it in half!
2.
Put the chopped peppers into a relatively airtight container, add appropriate amount of vinegar, soy sauce, salt and a little sugar!
3.
Finally, stir evenly and seal it for 2 to 3 days before eating!
4.
It tastes good: spicy with a sour taste and a touch of sweetness!