1. Take kimchi.
2. Take the good kimchi.
3. Soak it.
4. Change the knife.
5. Onion ginger changed knife.
6. Prepared braised pork.
7. Heat the pan with cold oil.
8. Heat oil with green onion, ginger and pickled radish and stir fry.
9. Stir fry until the radish changes color and put the meat on it.
10. Stir-fry evenly, add water, cover, and simmer for 10 minutes on medium-low heat.
11. There is too much soup.
12. Mince the green onion leaves while stewing.
13. When red pickled peppers, change to high heat and stir evenly.
14. Just when the soup dries quickly.
15. Plate.
16. Sprinkle with chopped green onion leaves.
17. Finished product.
Tips:Don't put salt and soy sauce anymore, so as not to be too salty.
