Soba Noodle Omelette
1.
Put an appropriate amount of water in the pot, first cook the buckwheat noodles. When cooking the noodles, you need to add cold water once in the middle so that the noodles can be cooked without hard cores. Drain the water after cooking.
2.
Take an egg and beat it in a bowl without adding salt.
3.
Dice ham, chopped green onion and set aside,
4.
Brush both sides of the sandwich pan with oil and a little corn oil.
5.
Pour the whole egg mixture first, then sandwich the drained soba noodles into the egg mixture, and then sprinkle the diced ham on the noodles.
6.
Put the lid on, wait for about 3 minutes, open the lid and the eggs are formed and ready to be out of the pot.
7.
Squeeze the right amount of salad dressing,
8.
Sprinkle with chopped green onion and start eating.
Tips:
1. If you don't have a sandwich maker or use a pan at home to fry, be careful not to fry for too long. The egg will be formed. If the egg is fried for too long, the texture and taste will be affected.
2. You can put ingredients on top of the buckwheat noodle omelet according to your personal preference.
