Soba Noodles and Jujube Cake

Name: Soba Noodles and Jujube Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soba noodles; 200g Plain flour; 1 lot Dried dates; 3g yeast

by Seeking a dream one ZbDu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Buckwheat flour is a very good staple food, especially suitable for obesity, hypertension, diabetes patients and middle-aged and elderly people. "

Ingredients

Soba Noodles and Jujube Cake

1. 100 grams of soba noodles, 200 grams of plain flour, and 3 grams of yeast.

2. Add more than 30 degrees of warm water, about 150ml and form a dough. Fermentation is about 2 hours.

3. Prepare 1 large handful of pitted dried dates.

4. Wash and soak for two hours.

5. The noodles are ready, and the jujubes are soaked softly.

6. Chop the jujube and knead it into the dough.

7. Put it in the pot for second fermentation for half an hour. When it is time to ignite, steam the steamer for another half an hour after the water is boiled. Turn off the heat and open the lid for two minutes.