Soba Noodles and Jujube Cake

Soba Noodles and Jujube Cake

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Buckwheat flour is a very good staple food, especially suitable for obesity, hypertension, diabetes patients and middle-aged and elderly people. "

Ingredients

Soba Noodles and Jujube Cake

1. 100 grams of soba noodles, 200 grams of plain flour, and 3 grams of yeast.

Soba Noodles and Jujube Cake recipe

2. Add more than 30 degrees of warm water, about 150ml and form a dough. Fermentation is about 2 hours.

Soba Noodles and Jujube Cake recipe

3. Prepare 1 large handful of pitted dried dates.

Soba Noodles and Jujube Cake recipe

4. Wash and soak for two hours.

Soba Noodles and Jujube Cake recipe

5. The noodles are ready, and the jujubes are soaked softly.

Soba Noodles and Jujube Cake recipe

6. Chop the jujube and knead it into the dough.

Soba Noodles and Jujube Cake recipe

7. Put it in the pot for second fermentation for half an hour. When it is time to ignite, steam the steamer for another half an hour after the water is boiled. Turn off the heat and open the lid for two minutes.

Soba Noodles and Jujube Cake recipe

8. This is the steamed rice cake, just take it out with the cloth.

Soba Noodles and Jujube Cake recipe

9. Although the soba noodles are not very good-looking, they have a special taste and nutrition.

Soba Noodles and Jujube Cake recipe

Comments

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