Soba Wrist Rest

Soba Wrist Rest

by lxp happiness

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The old meaning of the wrist rest is to mix the buckwheat noodles into a paste, put it in a bowl, steam it on a high fire, let it cool, and then take it out, like a bowl, called the wrist rest. It is from Shanxi and Shaanxi. For traditional snacks, cut it up, add garlic sauce and cucumber shreds and mix well. It tastes unique, so it is called: the top quality snack, which has a strong hometown flavor.

Ingredients

Soba Wrist Rest

1. Take 150 grams of soba noodles and 50 grams of white noodles and add 2 grams of salt

Soba Wrist Rest recipe

2. Add cold water and mix into floc

Soba Wrist Rest recipe

3. Continue to add water until the batter is picked up into a thread with chopsticks

Soba Wrist Rest recipe

4. Take 2 plates and brush them with oil

Soba Wrist Rest recipe

5. Pour the batter into the pan and steam the pot on high heat for 15 minutes

Soba Wrist Rest recipe

6. Chop the onion and garlic, add salt, vinegar, and chili oil to make a juice

Soba Wrist Rest recipe

7. Take out after steaming, use a knife to make a circle around the side of the plate, buckle out

Soba Wrist Rest recipe

8. Cut the wrist rest into small diamond-shaped pieces and put in the cucumber shreds

Soba Wrist Rest recipe

9. Add the adjusted sesame chili juice

Soba Wrist Rest recipe

10. Mix well and enjoy.

Soba Wrist Rest recipe

Tips:

1. If you like to eat soft, make the batter thinner.
2. If you like chewy, make the batter thicker.

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