Soba Wrist Rest
1.
Take 150 grams of soba noodles and 50 grams of white noodles and add 2 grams of salt
2.
Add cold water and mix into floc
3.
Continue to add water until the batter is picked up into a thread with chopsticks
4.
Take 2 plates and brush them with oil
5.
Pour the batter into the pan and steam the pot on high heat for 15 minutes
6.
Chop the onion and garlic, add salt, vinegar, and chili oil to make a juice
7.
Take out after steaming, use a knife to make a circle around the side of the plate, buckle out
8.
Cut the wrist rest into small diamond-shaped pieces and put in the cucumber shreds
9.
Add the adjusted sesame chili juice
10.
Mix well and enjoy.
Tips:
1. If you like to eat soft, make the batter thinner.
2. If you like chewy, make the batter thicker.