Soda Low Sugar Snowflakes

Name: Soda Low Sugar Snowflakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g cotton candy; 80g Unsalted butter; 85g Unsweetened whole milk powder; 250g Soda crackers; 130g Dried cranberries; 50g Almonds; 50g Cooked peanuts; 50g Pumpkin seeds

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to marshmallows, some of the sugar in snow flakes comes from biscuits. The little Qifu biscuits used in Snowflakes are sweet and sugary. I’ve posted snow puff pastry made with small Qifu biscuits. They are delicious. But for people like me who are older and don’t want to eat more sugar, I still want to reduce the amount of sugar. So I chose sugar-free soda biscuits. In order to match the taste of snow flakes, I experimented with several soda crackers. Among them, Sanniu's soda biscuits are easier to form. Because Sanniu's soda biscuits are a little harder, they are not easy to break when they are stacked and kneaded. The layering is stronger, and the appearance is similar to small Qifu biscuits. But I personally feel that Sanniu's is not crispy enough, which makes the taste of snowflake crispy much worse than that of Xiaoqifu. The taste that I am very satisfied with is the Medan soda biscuits, but the shortcoming is that the Medan biscuits are very crisp, and the biscuits are fragile when stacked and pressed, and the layering after forming is not as good as the little Qifu, not particularly good-looking, but the taste is very crisp, with snowflakes Crisp feeling. And the biscuits are sugar-free, which meets my requirement to reduce the sugar content. It's just that you should be lighter in the final shape, and try not to crush the biscuits. I still use the three-piece marshmallow set for shaping. The Kanto serrated knife of the learned kitchen is used for cutting. The serrated knife cuts snowflakes easily, and the cut surface is very neat, which saves more effort than ordinary knives and has a good effect. "

Ingredients

Soda Low Sugar Snowflakes

1. Prepare all the ingredients and weigh them out. Medan's soda crackers for biscuits.

2. Break the biscuits into small pieces.

3. The dried nuts are ready, and the peanuts should be thinned out of the red coat when they are fried.

4. Crush the almonds and peanuts with a rolling pin.

5. Chop the dried cranberries, mix the dried fruit, nuts and biscuits evenly and set aside.

6. Melt the butter in a non-stick pan over medium-low heat. Be sure to use a non-stick pan, so that the ingredients will not stick to the pot wall, and use a silicone spatula at the end of the mixing. This spatula will not stick.

7. After the butter is completely melted, put in the marshmallows, continue to heat on a medium-low heat, and keep turning, so that the marshmallows are evenly heated.

8. Wait until the marshmallows are completely heated and melted.

9. Add milk powder.

10. Repeatedly toss, so that the milk powder and marshmallows are completely fused.

11. Pour in the mixed ingredients.

12. Turn off the heat and stir to make the marshmallow and other ingredients stick together.

13. Pour it on the tarp and stack it several times, then put the tarp into the bakeware, roll the surface with a rolling pin to make it flat and at the same time compact, then sprinkle a layer of milk powder on the surface to prevent sticking. I used the three-piece set of marshmallows from Xuechu. This amount is exactly one plate.

14. Turn it over and pour it into the baking tray. At this time, it is easy to turn it over with the help of the tarp while it is hot. You can roll it out a little more or not.

15. Sprinkle a layer of milk powder on the surface.

16. After letting cool, compare it with the three-piece matching ruler of the school kitchen, and cut the strips with a Kanto serrated knife before cutting into pieces.