Soft and Creamy Whipped Cream Rolls

Soft and Creamy Whipped Cream Rolls

by Pretty horse po

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

What makes bread subdued everyone's appetite is to add whipped cream! This is a secret. The bread with whipped cream is soft and full of milky aroma, and the taste is better than the oily croissant. Whipped cream is most commonly used to make butter cakes. It is okay to eat it once in a while. Moreover, it is easy to make cakes that are leftover or fail. At this time, they can be used to make bread. "

Ingredients

Soft and Creamy Whipped Cream Rolls

1. Put all the ingredients into the bread bucket to start a kneading process, and naturally ferment twice as big.

Soft and Creamy Whipped Cream Rolls recipe

2. After the dough is fermented, it is vented and divided into equal-sized doughs, rounded and relaxed for 15 minutes.

Soft and Creamy Whipped Cream Rolls recipe

3. Take a small dough and roll it into a tongue shape.

Soft and Creamy Whipped Cream Rolls recipe

4. Roll up.

Soft and Creamy Whipped Cream Rolls recipe

5. Roll it out again, the head getting thinner and thinner.

Soft and Creamy Whipped Cream Rolls recipe

6. Roll up from the thick end.

Soft and Creamy Whipped Cream Rolls recipe

7. Put them into the baking tray for the second fermentation.

Soft and Creamy Whipped Cream Rolls recipe

8. Put it in a preheated oven (you don’t need to preheat it after you have just used it) and heat it up and down at 170 degrees for 25 minutes.

Soft and Creamy Whipped Cream Rolls recipe

9. Bake and let cool and delicious.

Soft and Creamy Whipped Cream Rolls recipe

Tips:

Whipped cream should not be too much, the bread is not strong enough.

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