1. The pumpkin is steamed.
2. All the ingredients except butter are put into the bread machine in the order of liquid first, then flour, and knead into a smooth dough.
3. Add the diced butter in a kneading process, and knead the dough to the expansion stage.
4. Prove the dough to about twice its size.
5. The dough is vented and divided into 6 pieces, rounded and relaxed for 15 minutes.
6. The red bean paste is divided into 6 equal-sized portions.
7. Take a dough and roll it out and put in an appropriate amount of red bean paste.
8. Seal the wrapped bread.
9. The sealed bread rolls into a circle.
10. Soak the cotton thread in oil, place it in a rice shape, and place the dough down at the intersection of the cotton thread.
11. Tie the dough with cotton thread.
12. Tie up all the dough accordingly.
13. Put the dough in a warm place and ferment to about 2 times its size, and brush the surface with cooking oil or butter.
14. Put it in the preheated oven at 170 degrees for about 25 minutes, take it out and let it cool and cut off the rope.
15. Put a cucumber in the middle of the top to make a pumpkin pedicle.
16. Don't use egg wash, butter or cooking oil is more realistic. Cute pumpkin bread.
Tips:This shape is cute, soft and delicious! Remember that it is better not to brush the egg liquid on the surface, but to brush the cooking oil!
