#信之美五常大米试吃# Soft and Fragrant White Rice Porridge

Name: #信之美五常大米试吃# Soft and Fragrant White Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Wuchang Rice; Some Plain Water

by Zhibao's mom who loves food

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Wuchang rice contains significantly higher minerals, trace elements, vitamins, protein and other ingredients than ordinary rice, and it has a natural rice fragrance. The steamed rice and boiled porridge taste mellow and fragrant, white as fat, sticky but not greasy. The oily aftertaste is a delicacy to entertain guests. This time I was fortunate to get a free tasting of Wuchang Rice Flower Fragrant Rice, the beauty of trust. The porridge made with it is loved by the whole family! "

Ingredients

A cup Wuchang Rice
Some Plain Water

#信之美五常大米试吃# Soft and Fragrant White Rice Porridge

1. Wash the rice with clean water.

2. Put it into an electric pressure cooker and add an appropriate amount of water.

3. Close the lid, press the porridge button, adjust the pressure to level 3, and start cooking.

4. When the porridge is cooked, open the lid, and the aroma is overflowing.

5. After being boiled, the rice grains become crystal clear, soft and sticky.

6. How many bowls of this white rice porridge can you eat?

7. Sweet potato with white porridge, a simple breakfast will be solved.

8. Take a look at the packaging again, remember, it is the beauty of trust Wuchang rice flower scented rice!

9. Vacuum pouch packaging, most suitable for summer purchases, don’t worry about the rice will not have enough bugs to eat😊

Tips:
Using an electric pressure cooker to cook porridge is the most convenient way. Drink more porridge to invigorate the spleen and stomach and be easy to digest.