Soft and Glutinous Snacks----【shredded Coconut Glutinous Rice Cakes】

Name: Soft and Glutinous Snacks----【shredded Coconut Glutinous Rice Cakes】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; Some Red bean paste; Some Shredded coconut; Some Amount of sugar

by Poetic heart

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Glutinous rice is also called Jiangmi, a type of rice, and is often used to make rice dumplings or porridge. Chinese medicine believes that its sweet taste and warm nature can nourish the body's righteousness. After eating it, it will generate heat all over the body, which plays a role in preventing cold and nourishing. It contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B and starch, etc. It is a mild tonic. Its main function is to warm the spleen and stomach. It has tonic, blood, spleen and stomach, antiperspirants, etc. effect.

Nuo rice dumplings are a favorite food for children. They can be made with glutinous rice paste or directly made with glutinous rice dumplings. In contrast, I prefer to use glutinous rice dumplings because it is more convenient. Sometimes I wrap red bean paste, sometimes lotus mash, sometimes coconut mash, sometimes black sesame powder..., it’s not fixed anyway. Although it's more common, it doesn't make much of it every time, because this one has to be eaten while it is hot, and it won't taste good when it's cold.

Because glutinous rice is sticky and difficult to digest, you must pay attention to the appropriate amount when you eat it. Don't overeat it. This is why I don't cook much every time. "

Ingredients

Soft and Glutinous Snacks----【shredded Coconut Glutinous Rice Cakes】

1. Put the white sugar in a bowl, add boiling water and stir until it melts, and let it stand for a while to prevent it from being hot. Then add the glutinous rice flour, stir it into a flocculent shape while adding, and then mix it into a softer dough and place it for a while.

Soft and Glutinous Snacks----【shredded Coconut Glutinous Rice Cakes】 recipe

2. Take an appropriate amount of red bean paste and divide it into balls of the same size, the most filling.

3. The glutinous rice ball is divided into small doses of similar size. (There is no need to knead it round, but also to pack stuffing)

4. Take a small portion of glutinous rice jelly, press flat, and pack a red bean paste.

5. Wrap it, round it, and put it on a thinly greased dish. (Brush the bottom of the plate with a thin layer of oil, so that the glutinous rice cakes are easy to pick up after steaming and won’t stick to the plate)

6. Put it in a pot and steam it.

7. After the steamed glutinous rice cake is hot, pinch it out, put it on a plate with shredded coconut, and coat it evenly with shredded coconut.

8. I put it on the table in an egg tart mold and sprinkled a few sugar pins on it.

Tips:
Poetry heart phrase:

1: If you want to add sugar to the glutinous rice flour, you must first melt it into sugar water, and then make the dough. And the amount of water should be controlled within the range that is absolutely used up, so that no sugar will be wasted. If the sugar water is not enough, you can add warm water.

2: After making the glutinous rice cakes, place them on a thinly oiled plate (just use a kitchen paper towel to stick some oil on it), so that after steaming, the glutinous rice cakes will not stick to the plate and will be easy to clip Take it, and the dishes are easy to wash.

3: No matter what material is wrapped on the outside, it must be wrapped while it is hot, it will not be wrapped when it is cold.