Soft and Glutinous Youth Group

Name: Soft and Glutinous Youth Group
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g corn starch; Some Hot water; 6g Corn oil; 6 pieces Raw Salted Duck Eggs; Some Pork floss

by Dan Mo Chiba

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Qingtuan is a traditional specialty snack in the Jiangnan area. The green color is mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste filling or lotus paste or meat floss and egg yolk filling. It is not sweet or greasy, but has a light but long flavor. Green grass aroma. Nowadays, when making Qing Tuan, some use wheatgrass, some use green mugwort juice, or use other green leafy vegetable juice and glutinous rice flour pounded and then filled with red bean paste. Youth groups are now more often used as spring snacks. This year's situation is special. I didn't go out to pick the mugwort leaves to make the youth group. The mugwort leaves made the youth group more fragrant and delicious.
Qing Tuan is green like jade, soft, soft and fragrant. It is a natural green healthy snack. After steaming, the green and soft skin, the red bean paste filling is sweet but not greasy or fresh and salty. It has a light wormwood aroma and is fragrant and delicious. It is a healthy delicacy suitable for all ages!

Ingredients

Soft and Glutinous Youth Group

1. Put the glutinous rice flour and corn starch in a pot and add a small amount of boiling hot water to the pot. Now use chopsticks to stir it into a flocculent shape. Knead it with disposable gloves and add 6 grams of corn oil to form a light green pattern on the pot. The non-stick glutinous rice flour and starch are softer, so save ten minutes in a pot.

2. Fifty grams or 60 grams of qingtuan skin, according to personal preference, first layer the pork floss, then add the raw salted duck egg yolk, and then layer the pork floss on the duck egg yolk and wrap it into a circle.

3. Qingtuan can be divided into meat floss and egg yolk, bamboo shoots tofu, pineapple filling, bean paste filling, sesame filling according to your own taste. The top of the Qingtuan filled with different fillings can be distinguished by black sesame, oats, white sesame or coconut.

4. Put the Qingtuan in a steamer or steamer and steam it for ten minutes before eating. I make the Qingtuan as a meal. If you give it away or eat it the next day, you must wrap the Qingtuan with plastic wrap to ensure that the Qingtuan is soft and delicious!

Tips:
To make the Qingtuan soft and glutinous, put in more than half of the glutinous rice flour and cornstarch and knead the dough in boiling water. I make the pasta better without weighing. Novice 1⃣️ must grasp the softness and hardness of the Qingtuan skin. The tuan is soft and delicious.