Soft and Waxy Xue Mei Niang, Would You Like to Have A Bite?
1.
Mix all the main ingredients, put them in a pot and steam for 15 minutes.
2.
Take it out after steaming, let it cool a little, put in the lard and knead it evenly, so that it won't stick to your hands when you wait for the package.
3.
Knead until smooth and put in refrigeration for 10 minutes.
4.
Dice the fruit and whip the light cream.
5.
Take out the dough and roll it out, and sprinkle some dry glutinous rice flour when you roll it out (it must be roasted or fried without turning yellow, otherwise it won't look good).
6.
Put cream and fruit on it and wrap it like a bun.
Tips:
Put it in the refrigerator for an hour before eating, it will taste better.
