Soft Fried Salmon

Name: Soft Fried Salmon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; Some Vegetable oil; Some pepper

by Twilight shadow

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Soft fried salmon. The outer skin is crispy and the inner core is soft and fresh. It can be seasoned with pepper or tomato sauce. Snacks are good with alcohol. Simple production and zero failure. "

Ingredients

Soft Fried Salmon

1. Fresh salmon

2. Cut in the middle of the fish's back

3. Cut out the fish bones

4. The oil temperature is about 200 degrees, put it in the pot

5. Fried into golden brown and out of the pan

6. It's best to eat it when it's hot, and it's best to have a crispy outer skin, sprinkle with pepper and eat it directly.

Tips:
1. No need to hang up, just fry it directly. Sprinkle pepper or ketchup when eating, personal preference is the best.
2. Eat directly without adding salt, sprinkle with pepper.