Soft Fried Shrimp (traditional Improvement)
1.
Prepare all the ingredients, and marinate the shrimp with white peppercorns, salt and lemon juice for more than 10 minutes.
2.
The batter is the key. The eggs are beaten and the starch is added in the same direction. In the end, it will have this very sticky feeling. The thread will not disappear after falling for a long time. That's right, don't doubt your eyes!
3.
Then add shochu (you can also use huadiao wine or rice wine instead. I use Japanese shochu to make tempura, and the taste is more in line with my knowledge of crispness, so I'm used to shochu) and olive oil (vegetable oil is fine). The olive oil should be added three times, each time with chopsticks or just mixing in the same direction. That's right, stir vigorously and keep stirring until you are exhausted and start to doubt your life. After repeating three times, the batter is ready! πππAt this time, a single straight man may feel that this feels familiar~πππOkay, itβs okay to drive, okay!
4.
Hot oil, while you can wipe your lottery table clean, as a senior foodie, whether you can keep the table top clean at all times is an advanced quality of chef! Look, did the uncle wipe it clean? πππ
5.
The shrimps are mixed with the batter evenly at one time. The oil is fried for the first time after the oil is warmed to 160 degrees. If there is no memory of the oil temperature, you can read the uncleβs other recipes to explain how to judge the oil temperature. I have not measured it, it depends on the feel. πππ
6.
It can be fished out until it's cream-colored, waiting to be put into the pot again.
7.
My pot is small, and it is fried in two pots. Just after the second pot comes out, the first pot is already warm. Note that you must wait until the shrimp is warm in the first time before frying the second time. The oil temperature should reach 180-200. In fact, just put it in the frying pan and the bubbling bubbling is right.
8.
1, 2, 3......... Count to ten or fried shrimps to make golden brown. The second time should not exceed 20s! Finally, sprinkle with pepper powder. Uncle used green pepper powder. Don't ask me why, just like it! βοΈβοΈβοΈ
Tips:
1. The batter is the key. The batter is made well, and it is the feeling in the picture when it is fried. The shrimps are all wrapped up; the batter will not be crispy and tender even if the batter is not fried!
2. It must be fried twice, one less time and one more time will not work, and the second time should be short and the oil should be hot!
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