Pork Belly Chicken (soup, Hot Pot Bottom)
1.
First come to a big collection, forgot to add red dates. After buying the pork belly, rub it repeatedly with flour to remove the mucus. Then add white vinegar and salt to wash until there is no peculiar smell, with the wrinkled side facing out.
2.
As shown in the picture, roughly mash the white pepper
3.
Add astragalus and put it in the soup bag together
4.
Put the chicken in cold water in the pot, skim off the froth after the water is boiled, and fish out
5.
Stuff the soup bag into the chicken belly
6.
Then stuff the chicken into the pork belly. The boy chicken is very small, it can fit into the pork belly after the head and claws are cut off, so it is recommended to use the boy chicken.
7.
Then tie the front and back ends of the pork belly with cotton thread.
8.
Like a large conch! Put cold water into the pot and add ginger slices
9.
After the water is boiled, skim off the scum, cover and boil for two hours
10.
It's time to take out the pork belly chicken.
11.
Take out the spice bag
12.
Cut pork belly into strips, cut chicken into pieces
13.
Put the pork belly and chicken back into the pot, add red dates and goji berries, and cook for a few minutes
14.
Sprinkle salt at the end
Tips:
1. The pork belly should be washed repeatedly, and then used after washing.
2. After the chicken is wrapped in the pork belly, use a toothpick to make holes in the pork belly to prevent it from cracking during cooking
3. The soup is put in the salt last, if the salt is put in first, the salt will inhibit the overflow of the nutritional value
4. The complete video is on Xueyao_Michelle's Weibo Ha
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