Name: Stewed Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; 5 Dried chili; Some Astragalus; Some White peppercorns; Some Wolfberry; 5 Red dates; 1/3 salt; 1 tablespoon Cooking Wine; 2 tablets Bay leaf; Some pepper

Stewed Chicken Soup

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a nutritious soup that best matches the nourishment and deliciousness. The oily chicken is tender and firm in texture, delicious, nutritious, healthy and delicious (Baidu) Beijing Youji is an excellent local chicken breed with both meat and egg. It has the characteristics of crested head, hairy legs and beard mouth, delicate meat, delicious meat, and good egg quality. After long-term selection and cultivation, it has formed this unique local variety. Historical records record that “the queen mother is not a chicken without oil.” Beijing Youji has a long history of 300 years of Beijing flavor, and it is also the chicken used for the national banquet of the “first banquet of the founding of the nation”.

Stewed Chicken Soup

1. Prepare Peking Chicken

2. According to your needs, whole chicken or chop the chicken into pieces

3. I take half of the pot under cold water, add cooking wine, blanch the chicken, remove impurities, and remove it.

4. In another pot, put the chicken

5. Add green onion, ginger and garlic

6. Other seasoning packages (dried chili, astragalus, white pepper, pepper, bay leaves)

7. Slow cook for about 2 to 3 hours on medium and low heat, add salt, red dates, wolfberry, etc. about 15 minutes before starting the pot

8. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients