Soft-hearted
1.
Prepare the red dates, wash them, and pit them for later use
2.
Put the glutinous rice flour into a large bowl, add a small amount of boiling water to the bowl, and stir constantly.
3.
Knead into a soft glutinous rice ball.
4.
Divide the dough into four and knead into strips
5.
Divide each rice noodle into 5 small doses and knead them into small noodles (20 in the bowl)
6.
A millet noodle stuffed with a red date, then steamed in a pot on cold water for 10 minutes.
Tips:
Glutinous rice is generally more difficult to digest, so you should not eat more at one time.